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Pots and Pans Set Hybrid Stainless Steel, 17PC Nonstick Tri-Ply Cookware Set w/Frying pan, Dishwasher & Oven Safe, PFOA-Free, Metal Utensil Safe, Suitable for All Cooktops
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About this item
- 『17PC Roomena COOKWARE SET INCLUDES』8 & 10 inch Frying Pan, 12 inch Pan with Lid, 10 inch (3QT) Saute Pan with Lid,1.5 & 2.5 QT Sauce Pan with Lid, 4 & 6.1 QT Stock pot with Lid，3 Silicone Trivets
- 『SUPERIOR NONSTICK PERFORMANCE』Advanced Helianthus hybrid nonstick technologies ensure effortless food release, easy cleanup, and long-lasting durability—even when using metal utensils
- 『FAST, EVEN HEAT DISTRIBUTION』Reinforced tri-ply stainless steel, and impact-bonded bases guarantee quick, uniform heating ,enhancing cooking efficiency and precision
- 『SUITABLE FOR ALL STOVETOPS』Induction-ready, high magnetic conductivity bases make these sets compatible with all cooking surfaces—gas, electric, ceramic, halogen, and induction—for ultimate flexibility
- 『EFFORTLESS CLEANUP』Engineered with high-performance nonstick ceramic coatings, dishwasher-safe materials, and wear-resistant designs, these pots and pans make cleaning quick, simple, and hassle-free
Product description
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What is included in the 17-piece Cookware set?
The set includes: 8″ & 10″ frying pans, 12″ pan with lid, 4QT sauté pan with lid, 1.5QT & 2.5QT saucepans with lids, 4QT & 6.1QT stock pots with lids, and 3 silicone trivets—everything you need for a complete kitchen setup.
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Is this cookware set really safe to use with metal utensils?
Yes! The Roomena cookware set features advanced Helianthus hybrid nonstick technology, making it safe for use with metal utensils without scratching or damaging the surface.
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What cooking heat levels work best with this set?
These pots and pans heat up faster than most, so we recommend using less heat than you’re used to. Stick to low heat for eggs, medium-low for daily meals, and medium-high only when searing. You’ll get great results without the risk of overheating.
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Are the pots and pans oven safe?
Yes, this set is oven safe, allowing you to seamlessly transition from stovetop cooking to oven baking or roasting.
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What’s the easiest way to clean these after cooking?
Most messes rinse off easily, but if food sticks or stains appear, just soak the pan for a few minutes, then scrub with a tough sponge—it can even handle steel wool thanks to its rugged hybrid surface.
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